Protecting Probiotic Stability Through Smarter Formulation

In these articles we’ll explore the main challenges of probiotic stability and practical ways to improve it during formulation, manufacturing, and storage. Part One outlines five key risks: environmental exposure, manufacturing stress, ingredient interactions, supply chain conditions, and regulatory label claims. It highlights the need for a system-level approach that considers strain selection, excipients, processing, and packaging.

Part Two presents a case study showing that Nutracore® label friendly excipients, combined with moisture-control packaging, significantly improved the viability of Lactobacillus acidophilus under various storage conditions, helping manufacturers better protect shelf life and label claim compliance.

Download here