
Geopolitical uncertainty, shifting trade policies and rising customer expectations are reshaping supply chains.
For food and cold chain operators, making fast, informed decisions is critical to protecting product integrity and maintaining reliable delivery.
Watch this on-demand SupplyChainTalk episode with host Ana Maria Velica, joined by Cyrille Filott, Rabobank, Chris Fielden, Glacier Global, and Raul Fores, Lineage. They explore the key supply chain trends for 2026/27 and how automation, real-time visibility, strategic partnerships and flexible networks can help organisations strengthen resilience and prepare for the future.
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